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DINNER MENU


APPETIZERS



SAGANAKI
Kefalograviera cheese flambeed w/Metaxa
$13


SPANIKOPITA
Spinach, feta & herbs baked in filo
$12


TARAMASALATA
Red caviar spread served w/pita
$10


BURRATA
with tomatoes, red onions, pepperoncini, and balsamic
$12


TZATZIKI
Cucumber yogurt spread served w/pita
$8


GREEK SAMPLER
Spanikopita, Taramasalata, Tzatziki, Calamari, Feta & Olives For 2 $21 For 4 $32


BALSAMIC MARINATED GRILLED EGGPLANT
Layered w/tomato & fresh mozzarella served chilled
$12


FRIED CALAMARI
Served w/tzatziki
$12


FRIED OYSTERS
w/cocktail or tarter sauce
$14


GRILLED CAJUN SHRIMP
$17


SHRIMP COCKTAIL
$17


AVGOLEMONO SOUP
Cup $4.00 Bowl $5.00



ENTREE SALADS



GREEK SALAD
Served w/house dressing Sm. $11 Lg. $16


KARPATHIAN SALAD
Tomatoes. cucumbers, peppers, olives and anchovies w/feta, lemon & olive oil Small $12. Large $16
$16


GRILLED SALMON SALAD
Served over mixed field greens w/house dressing
$25



PASTA



SHRIMP LINGUINI
w/fresh tomato, basil & garlic
$31


SAUTEED SEA SCALLOPS & ASPARAGUS
w/ fettuccini tossed in white wine cream sauce
$29


GRECIAN VEGETARIAN PENNE
Tossed w/fresh vegetables, kalamata olives & feta cheese
$20


LINGUINI W/CLAM SAUCE
Red or white sauce
$22


GRECIAN ZITI
Caramelized onions, tomatoes, feta & romano cheese
$20


MEDITERRANEAN PENNE
penne pasta tossed with sauteed chicken breast, shiitake mushrooms, spinach, fresh tomatoes with balsamic and rosemary
$21


SHIITAKE PENNE PASTA
Shiitake mushrooms sauteed in olive oil & garlic
$21


GRECIAN SPAGHETTI
Caramelized onions, feta & romano cheese
$20


BAKED ZITI
w/meat sauce or marinara
$18


FETTUCCINI ALFREDO
w/Grilled Chicken $20 w/ Grilled Shrimp $28
$18


SPAGHETTI
w/meat sauce or marinara w/baked cheese $20
$18



ENTREES



GRILLED DOUBLE-RIB LAMB CHOPS
Marinated in rosemary, olive oil & garlic served w/garlic mashed potatoes & asparagus
$42


MEDITERRANEAN SHRIMP
w/fresh tomatoes, scallions & dill served w/garlic mashed potatoes
$31


FILET OF FLOUNDER
Sauteed w/fresh dill in white wine & lemon
$28


LONDON BROIL
in red wine mushroom sauce
$33


SAUTEED VEAL
in a white wine vinegar sauce served over garlic mashed potatoes
$28


ROSEMARY CHICKEN
in a light rosemary garlic sauce
$24


SHRIMP FETA
Sauteed w/scallions in white wine & lemon
$31


SAUTEED PORK TENDERLOIN
with balsamic, cranberries, and fresh tomato served with garlic mashed potatoes
$24


NEW YORK STRIP
$33


GRILLED FILET OF SALMON
Finished w/olive oil, basil & garlic
$26


FRIED JUMBO SHRIMP
w/cocktail or tarter sauce
$31


FRIED OYSTERS
w/cocktail or tarter sauce
$26


VEAL & ARTICHOKES
Sauteed in a lemon caper sauce
$28


VEAL IN MARSALA SAUCE
Sauteed w/mushrooms & Marsala wine
$28


VEAL PARMESAN
Served w/a side of spaghetti
$28


CHICKEN & ARTICHOKES
Sauteed in a lemon caper sauce
$24


CHICKEN IN MARSALA SAUCE
Sauteed w/mushrooms & Marsala wine
$24


CHICKEN PARMESAN
Served w/a side of spaghetti
$24


EGGPLANT PARMESAN
Served w/a side of spaghetti
$22



SIDES



SAUTEED ASPARAGUS
in butter & lemon w/Romano cheese
$9


SAUTEED SPINACH
in olive oil & garlic
$8



CHILDREN'S MENU



FRIED SHRIMP
served w/cottage potatoes
$17


FETTUCCINI ALFREDO
$8


SPAGHETTI
w/meat sauce or marinara
$7


BAKED ZITI
w/meat sauce or marinara
$8


FRIED CHICKEN FINGERS
served w/cottage potatoes
$8


PITA CHEESE PIZZA
w/marinara sauce & provolone cheese
$7


MIXED GREEN SALAD
$5

(804) 282-3719

Dine In or Carry Out

Mon.-Sat. 5-10 PM
  

For Reservations Call

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Richmond, Virginia 23226 

5604 Patterson Ave.

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