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DINNER MENU


APPETIZERS


SAGANAKI
Kefalograviera cheese flambeed w/Metaxa
$14

SPANIKOPITA
Spinach, feta & herbs baked in filo
$13

TARAMASALATA
Red caviar spread served w/pita
$12

BURRATA
with tomatoes, red onions, pepperoncini, and balsamic
$13

TZATZIKI
Cucumber yogurt spread served w/pita
$10

GREEK SAMPLER
Spanikopita, Taramasalata, Tzatziki, Calamari, Feta & Olives For 2 $21 For 4 $32

BALSAMIC MARINATED GRILLED EGGPLANT
Layered w/tomato & fresh mozzarella served chilled
$13

FRIED CALAMARI
Served w/tzatziki
$14

FRIED OYSTERS
w/cocktail or tarter sauce
$15

GRILLED CAJUN SHRIMP
$18

SHRIMP COCKTAIL
$18

AVGOLEMONO SOUP
Cup $6.00 Bowl $8.00



ENTREE SALADS


GREEK SALAD
Served w/house dressing Sm. $14 Lg. $18

KARPATHIAN SALAD
Tomatoes. cucumbers, peppers, olives and anchovies w/feta, lemon & olive oil Small $15 Large $19
$19

GRILLED SALMON SALAD
Served over mixed field greens w/house dressing
$26



PASTA


SHRIMP LINGUINI
w/fresh tomato, basil & garlic
$32

SAUTEED SEA SCALLOPS & ASPARAGUS
w/ fettuccini tossed in white wine cream sauce
$34

GRECIAN VEGETARIAN PENNE
Tossed w/fresh vegetables, kalamata olives & feta cheese
$23

LINGUINI W/CLAM SAUCE
Red or white sauce
$24

GRECIAN ZITI
Caramelized onions, tomatoes, feta & romano cheese
$22

MEDITERRANEAN PENNE
penne pasta tossed with sauteed chicken breast, shiitake mushrooms, spinach, fresh tomatoes with balsamic and rosemary
$23

SHIITAKE PENNE PASTA
Shiitake mushrooms sauteed in olive oil & garlic
$23

GRECIAN SPAGHETTI
Caramelized onions, feta & romano cheese
$22

BAKED ZITI
w/meat sauce or marinara
$20

FETTUCCINI ALFREDO
w/Grilled Chicken $24 w/ Grilled Shrimp $28
$19

SPAGHETTI
w/meat sauce or marinara w/baked cheese $22
$20



ENTREES


GRILLED DOUBLE-RIB LAMB CHOPS
Marinated in rosemary, olive oil & garlic served w/garlic mashed potatoes & asparagus
$44

MEDITERRANEAN SHRIMP
w/fresh tomatoes, scallions & dill served w/garlic mashed potatoes
$34

FILET OF FLOUNDER
Sauteed w/fresh dill in white wine & lemon
$30

LONDON BROIL
in red wine mushroom sauce
$37

SAUTEED VEAL
in a white wine vinegar sauce served over garlic mashed potatoes
$32

ROSEMARY CHICKEN
in a light rosemary garlic sauce
$26

SHRIMP FETA
Sauteed w/scallions in white wine & lemon
$34

SAUTEED PORK TENDERLOIN
with balsamic, cranberries, and fresh tomato served with garlic mashed potatoes
$26

NEW YORK STRIP
$37

GRILLED FILET OF SALMON
Finished w/olive oil, basil & garlic
$28

FRIED JUMBO SHRIMP
w/cocktail or tarter sauce
$34

FRIED OYSTERS
w/cocktail or tarter sauce
$27

VEAL & ARTICHOKES
Sauteed in a lemon caper sauce
$32

VEAL IN MARSALA SAUCE
Sauteed w/mushrooms & Marsala wine
$32

VEAL PARMESAN
Served w/a side of spaghetti
$32

CHICKEN & ARTICHOKES
Sauteed in a lemon caper sauce
$26

CHICKEN IN MARSALA SAUCE
Sauteed w/mushrooms & Marsala wine
$26

CHICKEN PARMESAN
Served w/a side of spaghetti
$26

EGGPLANT PARMESAN
Served w/a side of spaghetti
$24



SIDES


SAUTEED ASPARAGUS
in butter & lemon w/Romano cheese
$11

SAUTEED SPINACH
in olive oil & garlic
$10



CHILDREN'S MENU


FRIED SHRIMP
served w/cottage potatoes
$17

FETTUCCINI ALFREDO
$8

SPAGHETTI
w/meat sauce or marinara
$7

BAKED ZITI
w/meat sauce or marinara
$8

FRIED CHICKEN FINGERS
served w/cottage potatoes
$8

PITA CHEESE PIZZA
w/marinara sauce & provolone cheese
$7

MIXED GREEN SALAD
$5

(804) 282-3719

Dine In or Carry Out

Mon.-Wed. 5-9 PM 
Thurs.-Sat. 5-10PM

For Reservations Call

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Richmond, Virginia 23226 

5604 Patterson Ave.

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